Good Taste Magazine
Editorial design for Good Taste, a gourmet culinary magazine that explores various gastronomic specialties each month. This edition focuses on seafood, combining recipes, interviews, and informative articles.


The Challenge
The challenge was to create an attractive, organized, and professional visual composition that ensured graphic coherence and an engaging reading experience. The goal was to structure the information in a functional yet aesthetic way, balancing text and imagery. The magazine needed to convey elegance and dynamism through a clean and harmonious design.








Process
I used a 12-row and 12-column grid to achieve flexibility and consistency. I chose a modern and readable typeface with a clear hierarchy. A palette of fresh and warm colors reinforced the maritime theme. Images were carefully selected and edited to convey freshness and gourmet quality. Additionally, I incorporated graphic elements such as illustrations and typographic highlights to make the reading experience more dynamic.
Solution
The final design achieved balance in layout, harmonious typography, and a consistent visual system. The combination of imagery and structure provided a smooth reading flow. This design enhances the reading experience while presenting content in an aesthetic and effective manner.
This project was developed for educational purposes, using content from various sources as an editorial design exercise.







